Selling Background
Facility built in 2006 includes: tasting room, barrel + production room, guest bathrooms, lab, loft space for offices, full kitchen, pantry, staff bathroom with shower, laundry, climate controlled storage (13,000 sf) Restored timber framed barn built in 1826 used for events and weddings (5,042 sf) • Restored Vineyard Manor House built in 1826 with stones from the Erie Canal (2,486 sf) • Varieties include Pinot Noir, Cabernet Franc, Riesling, Cabernet Sauvignon, Chardonnay, Merlot • Commercial winery license, full restaurant/ liquor license
| Asking Price | $9,000,000 |
| Inventory | $2,000,000 |
| FF&E | $800,000 |
| Established | 2006 |
| Employee | 5 |
Business Model
Its land has connections to the Underground Railroad and other parts of American History. Nestled among 114± acres on the desirable bench of the Niagara Escarpment (AVA), the breath-taking landscape consists of 12 acres of vineyards, a 1,000 tree apple orchard, 50 acres additional plantable acreage and a bonus 21+/- acre developable plot.13,000+/- sf wine-making facility, 2 story 4 bed historic stone house, 5,000 sf restored timber barn for weddings and events. Distribution of apples and wine product in place, scalable.